Myhre's Mushroom Sauce is the perfect substitute for traditional soy sauce - without soy! Made with our selected mushrooms and natural ingredients, this sauce provides a rich and umami-rich flavor that goes perfectly with a variety of dishes. Whether you want to enhance the taste of woks, marinades, dressings or soups, Myhre's Mushroom Sauce is a sustainable and allergy-friendly alternative.

What makes our mushroom sauce unique?

Soy-free: Ideal for those with a soy allergy or who want an alternative to soy sauce.

Umami from mushrooms: The key ingredients provide a natural, deep flavor that lifts your dishes to new heights.

Sustainable: Made with a focus on the environment and ethical production.

Versatile: Suitable for everything from marinades and dips to adding flavor to stews and sauces.

Flavor Profile:

A balanced combination of salty, sweet and an intense umami that gives a rich and complex taste - perfect for both everyday food and gourmet dishes.

Areas of use:

As a substitute for soy sauce in Asian dishes.

In marinades for meat, fish or vegetables.

As a flavoring agent in soups, stews and sauces.

As a dip for sushi, dumplings or spring rolls.

Ingredients:

A carefully balanced mixture of mushrooms, natural spices and plant-based ingredients - without artificial additives.

Storage:

Keep cool after opening for best shelf life and taste.

Choose Myhre's Mushroom Sauce for a healthier, allergy-friendly and tasty food experience!