Maitake , also known as the "hen of the woods," is a sought-after mushroom known for its rich, earthy flavor and delicate, flower-like shape. This mushroom, which originally originates from East Asia, is both a culinary and nutritional treasure, with a high content of vitamins and minerals.

Properties:

Taste: Deep, earthy with mild nutty undertones.

Consistency: Velvety and delicate, but at the same time meaty, which provides a pleasant chewing resistance.

Areas of use: Perfect for frying, sauteing, in soups, or as an exclusive topping on pizza and pasta dishes.